Food Technology

Programme of study - Key Stage 3 & 4


  TERM 1 TERM 2 TERM 3
YEAR 7

Food – basic Skills and nutrition

Food – basic Skills and nutrition Food – basic Skills and nutrition
  TERM 4 TERM 5 TERM 6
YEAR 7 Food – basic Skills and nutrition Food – basic Skills and nutrition Food – basic Skills and nutrition

  TERM 1 TERM 2 TERM 3
YEAR 8 Food – Multicultural foods Food – Multicultural foods Food – Multicultural foods
  TERM 4 TERM 5 TERM 6
YEAR 8 Food – Multicultural foods Food – Multicultural foods Food – Multicultural foods

  TERM 1 TERM 2 TERM 3
YEAR 9 Commodity: Fruits and vegetables Commodity: Fruits and vegetables Commodity: Milk, Cheese, yoghurt
  TERM 4 TERM 5 TERM 6
YEAR 9 Commodity: Milk, Cheese, yoghurt Commodity: Cereals Commodity: Cereals

  TERM 1 TERM 2 TERM 3
YEAR 10 Commodity: Meat, Fish, poultry, eggs Commodity: Meat, Fish, poultry, eggs

Commodity: Butter, oils, margarine, sugars and syrup 

  TERM 4 TERM 5 TERM 6
YEAR 10

Commodity: Butter, oils, margarine, sugars and syrup 

Commodity: Soya, Tofu, mycoprotein, nuts and seeds Commodity: Soya, Tofu, mycoprotein, nuts and seeds, Mock examinations

  TERM 1 TERM 2 TERM 3
YEAR 11 NEA 1 Assessment Task: Food Investigation NEA2 Assessment Task: Practical 
NEA 2 Assessment Task: Practical 
 
  TERM 4 TERM 5 TERM 6
YEAR 11 Revision – Exam preparation Revision – Exam preparation Revision – Exam preparation